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October 2019

Curso de Apicultura com Harald Hafner

26 October to 9:30 - 15 December to 18:30
Ecoaldeia de Janas (Quinta do Luzio), Street Luzio n15, Halloween cerrado
Sintra, Portugal, Sintra 2710-267 Portugal
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"Everyone should be interested in beekeeping, our lives depend on it ... .. "Guenther Hauk The world of bees is fascinating. They provide us not only the sweet honey one of the healthiest foods in the world but are also responsible for a third of our food and the pollination 80% two agricultural crops. Without bees our world will certainly be less rich in species, cores, various smells and tastes. In recent decades the honeybee has faced problems and challenges…

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November 2019

Course Growing Mushrooms

23 November to 9:00 - 24 November to 18:00
Ecoaldeia de Janas (Quinta do Luzio), Street Luzio n15, Halloween cerrado
Sintra, Portugal, Sintra 2710-267 Portugal
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In this course we will get to know the basics and fundamentals of cultivation and production of mushrooms. Edible mushrooms have nutritional properties very characteristic and beneficial to health and with their production available (even involving some technical and material), this can be an economical solution and ecologically viable access, on regular basis, these highly nutritious foods. This theoretical and practical training aims to learn the basics of the production of mushrooms, their biology and function…

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Hemp: Production and Applications

23 November to 9:30 - 18:00
Ecoaldeia de Janas (Quinta do Luzio), Street Luzio n15, Halloween cerrado
Sintra, Portugal, Sintra 2710-267 Portugal
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This is an introductory training on industrial hemp with a strong technical component associated with a historical survey of this culture collections. The structure of the training is geared to prepare participants to assume a technically rigorous production and market perspective for the various raw materials produced. Objectives To train farmers and future entrepreneurs of the agro-environmental sector for hemp cultivation and other "stakeholders" interested in their applications to develop skills on this culture. Map the future producers…

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