Events Search and Views Navigation
May 2021
Beekeeping course with Harald Hafner
"Everyone should be interested in beekeeping, our lives depend on it ... .. "Guenther Hauk The world of bees is fascinating. They provide us not only the sweet honey one of the healthiest foods in the world but are also responsible for a third of our food and the pollination 80% two agricultural crops. Without bees our world will certainly be less rich in species, cores, various smells and tastes. In recent decades the honeybee has faced problems and challenges…
Find out more »Pruning Office
Autumn and spring are always important moments of the year to step in and take care of the orchard, forest, forest or just the trees and shrubs. Each tree or species needs to be pruned with careful details. This is a training that teaches the techniques and care of the most common trees. To share this knowledge and many years of experience to keep orchards, we as a company and wisdom to master Peter Bastiaan Zin. Pruning trees…
Find out more »Bread Making Workshop
Recipients Program Anyone who wants to learn the details that make great bread at home and what they are considering becoming professional and want to know the experience of a professional baker. Former | Sat Karam Cancellation and Refund Policy
Find out more »June 2021
Fermentation and Food Preservation Workshop
We invite you to put into practice various fermentation methods on a journey through the world of microorganisms: chucrute, Kefir, assorted kombucha and pickles. Fermentation techniques are food preservation tools that can be done in any kitchen. Live foods, unpasteurized and fermented incorporate probiotic bacteria into our digestive system in a symbiotic relationship. The consumption of fermented foods by man is an ancient practice all over the planet. It is to directly supply our digestive system with…
Find out more »Hemp Growing Course
This is an introductory training on industrial hemp with a strong technical component associated with a historical survey of this culture collections. The structure of the training is geared to prepare participants to assume a technically rigorous production and market perspective for the various raw materials produced. Objectives To train farmers and future entrepreneurs in the agri-environmental sector to grow hemp and other “stalkholders” interested in their applications to develop skills on this crop. Map the future producers…
Find out more »
