We invite you to put into practice various fermentation methods on a journey through the world of microorganisms: chucrute, Kefir, assorted kombucha and pickles. Fermentation techniques are food preservation tools that can be done in any kitchen.
Live foods, unpasteurized and fermented incorporate probiotic bacteria into our digestive system in a symbiotic relationship. The consumption of fermented foods by man is an ancient practice all over the planet. It is to directly supply our digestive system with live cultures essential for the decomposition of food and assimilation of nutrients.
At the end we will taste and take home our preserved art.
All people aware of the importance of healthy eating and the role of probiotics in food.